meat oh meat

just re-read my last post. i forgot that i had promised to give a simple recipe for making steak. i became forgetful lately. i'm sorry. many things that are often overlooked. maybe, because i'm getting older, NO? (i hope not) or think too much about something that doesn't need to be exaggerated. oh, well that's what happened to me recently, i think too much about something that isn't real, or may not even exist. i need to solve them as soon as a blink. ok talking about this post, did i mention that i want to write about steak recipe for you? sigh~

marinade recipes
2 Tbsp. olive oil
3 cloves minced garlic
1/2 tsp. nutmeg
1 tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
mix everything in a container and put the meat that has been cut and let stand in the refrigerator for 1-2 hours. the longer the better to allow the flavors permeate.

mushroom sauce 
1 tablespoon margarine
1/4 onion, finely chopped
1 clove garlic, finely chopped
10 pieces button mushrooms, thinly sliced
4 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon flour
100 ml of milk (plain)
salt and pepper to taste
heat margarine and saute onions and garlic until brown add oyster sauce, soy sauce, salt and pepper and stir well. add the flour and milk, and cook until thickened, put mushrooms, stir again.
turn off the heat

heat non-stick pan, put the meat on top. pour the remaining marinade sauce little by little and cook until well done (mine overcooked :s ). serve with mushroom sauce, fries or mashed potatoes and mixed vegetables.

xo