been a long time until this new post. kinda busy with my little babygirl (she grew so fast!) and being a cheerleader for my husband. he just completed his examination.
Thank God, it's over and all we can do now is just pray for a good news :)
well, based on the title of this post, i'd like to ask you something. "how deep is your love?"
have you ever heard these words? me? i heard it a lot. (maybe) many people asked their partner with that sentence, and all they want is just need to hear something sweet and heavenly words like "it's as deep as deepest sea" and bla and the bla. because people tend to hear something they want to listen.
i've asked this question (few times) to my hubby, actually. as a new couple, that question always sounded in my head everytime i saw him busy with his job or his game or his book. until i realized every people need their "me time".
but everytime i asked this stupid question, (as a woman) i always wanted a long and sweet words (which most of it i've already forgotten). but then i feel this is just a temporary feeling of pleasure.
i mean, sweet words isn't a guarantee of happy life, literally. i found so much happiness from every little thing he did in everyday life. like the way he throw me his wet towel after a bath, the way he sang our childhood song "susan, susan, kalau gede mau jadi apa?" or on every stupid jokes he made :))
i've been thinking about the meaning of love. and the answer is, love is a feeling of excitement. yes, it's all about feeling, i can't even describe it in words.
based on that thoughts, i realized, feeling sometimes rises and falls you can feel both happened within a very short time as a blink. but that is love, sometimes bright sometimes fade.
so, back to the point. for me, there will be no more such questions as "how deep is your love?",
love can't be said with words. you can only feel it. and i will not promise that i will love you forever,
because forever doesn't exist in this real world. it's better to promise a thing you'll fulfilling, rather than a sweet promise you'll be breaking.
these are some of my breakfast photos lately,
you can see more in instagram version here.
Thursday, September 27, 2012
Saturday, September 1, 2012
strawberry on saturday
this is saturday (yay!) and means that i have some free time to bake something delicious for this weekend.
today i bought some strawberries and wanted to make something crispy with it.
i did a blogwalking yesterday and found a picture of mini pie, and i finally tried to make it 'real' hahaha.
well, for those who request, this is the recipe ;)
you will need
(for the pie curst)
1 egg
1/2 tablespoon powdered sugar
180 grams of flour
90 gr margarine
1 tablespoon fresh milk
(for the filling)
one cup of fresh strawberry (grated or mashed)
150 gr sugar
1 tbs margarine
method
(for the pie crust)
butter your cupcake/muffin pans and set aside. mix the egg, milk, and sugar. gently add the flour, add margarine and stir until well blended. then trimmed the dough on the pyrex.
(for the filling)
add your grated strawberry and sugar into non-stick pan, and stir until well blended. heat over low heat until boiling and slightly thickened, then add the butter and stir again for 1 minute.
preheat oven to 180 degrees, pour your strawberry filling into pie crust dough, you can also add some dough crust that has been flattened and cut into strips and crossed each other. (see the pic). sprinkle some sugar (optional). last step, bake for 35 minutes or until your pie looks tawny.
and this is the result, a bit messy (you can do it better) but taste good ;)
happy weekend!
today i bought some strawberries and wanted to make something crispy with it.
i did a blogwalking yesterday and found a picture of mini pie, and i finally tried to make it 'real' hahaha.
well, for those who request, this is the recipe ;)
you will need
(for the pie curst)
1 egg
1/2 tablespoon powdered sugar
180 grams of flour
90 gr margarine
1 tablespoon fresh milk
(for the filling)
one cup of fresh strawberry (grated or mashed)
150 gr sugar
1 tbs margarine
method
(for the pie crust)
butter your cupcake/muffin pans and set aside. mix the egg, milk, and sugar. gently add the flour, add margarine and stir until well blended. then trimmed the dough on the pyrex.
(for the filling)
add your grated strawberry and sugar into non-stick pan, and stir until well blended. heat over low heat until boiling and slightly thickened, then add the butter and stir again for 1 minute.
preheat oven to 180 degrees, pour your strawberry filling into pie crust dough, you can also add some dough crust that has been flattened and cut into strips and crossed each other. (see the pic). sprinkle some sugar (optional). last step, bake for 35 minutes or until your pie looks tawny.
and this is the result, a bit messy (you can do it better) but taste good ;)
happy weekend!
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