lunch timeee

after bake some cakes, i've been thinking about make a main course
need to try a new recipe and i remember nasi bakar
after googling, i found this recipe below
the recipe is easy actually, until you have to wrap the rice in a banana leaf
you need a bit of skill, yes i need a half an hour for this part (sigh)
i didn't grill the rice with the coals, but baking it in non-stick skillet

you guys have to give it a try
recomended for your lunch menu ;)

ingredients:
- 200 grams of chicken breast, cut into small pieces
- 150 grams of frozen vegetables
- 500 grams of rice
- 150 ml coconut milk
- 2 tablespoons oil for frying
- 2 stalks lemongrass, crushed
- 2 bay leaves
- banana leaf
- sticks

spices:
- 1 teaspoon coriander
- 6 shallots
- 2 cloves garlic
- 2 cm turmeric
- 1/2 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper

how to make:
- heat the oil and saute ground spices, lemon grass, bay leaves until fragrant and cooked.
- put the chicken pieces and cook until the chicken changes color.
- pour a fluffier rice, coconut milk, frozen vegetables, cook until all ingredients cooked and dry.
- take 2 pieces of banana leaves, put 4 tablespoons of chicken rice, wrap and pin the fold under the leaves with a stick.
- grill the chicken rice on hot coals until cooked.

and look! your lunch is ready to serve

note: i add some of orek tempe, tomato slices, and sambel tumis. you can add anything you like fried chicken, fried tofu, it's free according to your taste. the recipe is originally posted here

happy cooking! ;)